
EXCLUSIVE: Fresh Black Summer Perigord Truffles....
These gastronomic gems (or Black Diamonds as they are affectionately called) are traditionally used in risotto, pasta, egg and meat dishes. Just a few little flakes or shavings of this delectable substance and the simplest dish is transformed in to a culinary masterpiece.
For many years, London Fine Foods Group has consolidated the finest sources of truffles each season, assuring our Gastronomes and Gourmets alike. Perfect for a real Foodie...
Fresh Summer truffles are also complemented by our exclusive Elle Esse Black Truffle Oil, click here for more details.
This incredible 100% Papua New Guinean fruit is from the Orchid family in is renowned for its distinctive flavour.
The difference between a normal duck breast and succulent 'Magret' goes beyond definition...
Black Leg Chicken really is the best chicken meat known to chefs; as served by Gordon Ramsay.
Made with real Alba truffle peel, the unique taste of Tartuflanghe White Truffle Honey is just out of this world.
The fine flavour and succulent texture of milk-fed lamb is undoubtedly one of the finest lambs that money can buy. Brought to you exclusively by London Fine Foods.
250ml bottles of delicious Black and White Truffle Oils...save when you buy both (£133 at Fortnum and Mason)
If you are looking for a great gift or hamper idea, what better than sending our fantastic offer: The Champange and Caviar package....


This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.
From £69.95
The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
From £49.95